Ingredientes para Tuna Loaf
- Cream Of Mushroom Soup
- 1/2 cup milk
- Eggs
- Seasoned Stuffing Mix
- Tuna
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Cómo preparar Tuna Loaf
- In a small saucepan, combine 10.5 ounces (2/3 of a 15.75-ounce can) of undiluted cream of mushroom soup and 1/2 cup of milk.
- Heat over medium-low heat, stirring occasionally, until smooth and warmed through. Set aside.
- Lightly grease your slow cooker with cooking spray.
- Add the remaining ingredients (see below) to the slow cooker. Gently mix to combine.
- Cover and cook on high for 1 hour. Let stand, covered, for 15 minutes before serving.
- During the last 15 minutes of cooking time, reheat the reserved soup and milk mixture in the saucepan. Serve this creamy sauce over the cooked tuna loaf.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
19g
Carbs
2g