Tuna Loaf Recipe

Quick & Easy Tuna Loaf Recipe! This comforting classic is perfect for a weeknight dinner. Ready in under 65 minutes, this recipe is surprisingly flavorful and satisfying. Impress your family with this simple yet delicious tuna loaf!

Prep Time 15 mins
Cook Time 65 mins
Calories 253.2 kcal
Protein 51g
Rating Be the first
Tuna Loaf 103

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tuna Loaf

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How to Make Tuna Loaf

  1. In a small saucepan, combine 10.5 ounces (2/3 of a 15.75-ounce can) of undiluted cream of mushroom soup and 1/2 cup of milk.
  2. Heat over medium-low heat, stirring occasionally, until smooth and warmed through. Set aside.
  3. Lightly grease your slow cooker with cooking spray.
  4. Add the remaining ingredients (see below) to the slow cooker. Gently mix to combine.
  5. Cover and cook on high for 1 hour. Let stand, covered, for 15 minutes before serving.
  6. During the last 15 minutes of cooking time, reheat the reserved soup and milk mixture in the saucepan. Serve this creamy sauce over the cooked tuna loaf.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

19g

Carbs

2g

Frequently Asked Questions

How long does it take to make Tuna Loaf?

Tuna Loaf takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Tuna Loaf?

Tuna Loaf has approximately 253.2 calories per serving, with about 51 g protein, 2 g carbohydrates and 19 g fat.

What ingredients do I need for Tuna Loaf?

The key ingredients for Tuna Loaf are Cream Of Mushroom Soup, Milk, Eggs, Seasoned Stuffing Mix, Tuna. See the full list with measurements above.

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