Zutaten für Turkey To Go Sandwich
- Butterball Boneless Breast Of Turkey
- Chicken Broth
- 2 tbsp butter
- Mrs. Dash Garlic And Herb Seasoning
- Onion Powder
- Garlic Powder
- Bun
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Zubereitung von Turkey To Go Sandwich
- Remove any strings or ties from the turkey breast.
- Place the turkey breast in the crockpot.
- Pour the chicken broth over the turkey breast. Add salt, pepper, paprika, garlic powder, and onion powder.
- Dot the top of the turkey breast with 2 tablespoons of butter.
- Loosely cover the turkey breast with a sheet of aluminum foil.
- Cover the crockpot with the lid and cook on low for 6-8 hours, or until the turkey is easily shredded.
- Carefully remove the turkey breast from the crockpot. Reserve the cooking liquid.
- Shred the turkey breast with two forks.
- Return the shredded turkey to the crockpot. Add enough reserved cooking liquid to moisten the turkey. (About 1/2 cup, or more to taste).
- Serve the shredded turkey on hamburger buns or rolls.
- Garnish with your favorite BBQ sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
36g
Carbs
0g