Zutaten für Turtle Trifle
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pecan Pie
- 1 cup chocolate fudge topping
- 1 cup caramel topping
- Pecans
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Zubereitung von Turtle Trifle
- In a large bowl, beat 8 ounces of mascarpone cheese, 1 cup of heavy whipping cream, and 1 teaspoon of vanilla extract at medium speed with a heavy-duty electric stand mixer (using the whisk attachment) for 2-3 minutes, or until smooth and firm.
- Place half of the cubed, thawed frozen pecan pie (approximately 2 cups) in the bottom of a 4-quart trifle dish or tall, clear glass bowl.
- Spread half of the whipped mascarpone mixture evenly over the pie cubes.
- Drizzle with 1/2 cup of chocolate fudge topping and 1/2 cup of caramel topping.
- Sprinkle with 1/2 cup of chopped pecans.
- Repeat layers: pie cubes, whipped cream, chocolate fudge, caramel, and pecans.
- Cover and chill for at least 1 hour, or up to 8 hours, to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
61g
Carbs
20g