Zutaten für Twinkie Cherry Pie
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- Hostess Twinkies
- Cherry Pie Filling
- Crushed Pineapple With Juice
- Pecans
- Cool Whip Topping
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Zubereitung von Twinkie Cherry Pie
- In a medium bowl, beat together the softened cream cheese and sweetened condensed milk with an electric mixer on medium speed until completely smooth and creamy.
- Arrange the Twinkies, cut-side up, in a 13x9 inch baking dish.
- Gently pour the cream cheese mixture evenly over the Twinkies.
- Spoon the cherry pie filling evenly over the cream cheese layer.
- Spread the drained crushed pineapple evenly over the cherry pie filling.
- Reserve 2 tablespoons of the chopped nuts for garnish.
- Sprinkle the remaining chopped nuts evenly over the pineapple.
- Spread the thawed Cool Whip evenly over the top.
- Sprinkle the reserved 2 tablespoons of nuts over the Cool Whip for garnish.
- Cover the dish and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the pie to chill thoroughly.
- Cut into squares and serve chilled.
- Enjoy your delicious no-bake Twinkie Cherry Pie!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
94g
Fat
49g
Carbs
12g
