Zutaten für Applicious Cream Cheese Pie
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon lemon juice
- Pure Maple Syrup
- Pecans
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- Fresh Lemon Juice
- Fresh Lemon Zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 medium Granny Smith apples, peeled, cored, and sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter
- 1/4 cup vegetable shortening, chilled
- 1/2 cup shredded sharp cheddar cheese
- 4-6 tablespoons ice water
- 1 large egg white, lightly beaten
- 1 tablespoon cinnamon sugar
- 1/4 teaspoon ground allspice
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Zubereitung von Applicious Cream Cheese Pie
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, 1/2 cup granulated sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the shortening and cut in until the mixture resembles small peas.
- Stir in the cheddar cheese.
- Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together.
- Form the dough into two equal balls, wrap in plastic wrap, and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
- Trim and crimp the edges, leaving a slight overhang.
- In a medium bowl, beat together the softened cream cheese, powdered sugar, egg, and lemon juice until smooth.
- Spread the cream cheese mixture evenly over the bottom of the pie crust.
- In a large bowl, combine the sliced apples, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and 2 tablespoons flour. Toss gently to coat.
- Pour the apple mixture into the pie crust over the cream cheese filling.
- Dot the top with the 2 tablespoons of butter.
- Roll out the remaining dough and place it over the filling. Trim and crimp the edges to seal.
- Cut several vents in the top crust to allow steam to escape.
- Decorate the top with leftover pastry scraps, if desired.
- Brush the top crust with the beaten egg white and sprinkle with cinnamon sugar.
- Bake on the bottom oven rack for 10 minutes at 450°F (232°C).
- Reduce the oven temperature to 350°F (177°C) and continue baking for 40-50 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
223g
Fat
86g
Carbs
30g
