Twinkie Cherry Pie Recipe

This incredibly easy no-bake Twinkie Cherry Pie is a refreshing summer treat! Found in our local paper, this recipe is a family and friend favorite. Creamy, dreamy, and bursting with cherry flavor, it requires no oven time, making it perfect for hot weather. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 375 mins
Calories 315 kcal
Protein 8g
Rating 3.8 (4 Reviews)
Twinkie Cherry Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Twinkie Cherry Pie

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How to Make Twinkie Cherry Pie

  1. In a medium bowl, beat together the softened cream cheese and sweetened condensed milk with an electric mixer on medium speed until completely smooth and creamy.
  2. Arrange the Twinkies, cut-side up, in a 13x9 inch baking dish.
  3. Gently pour the cream cheese mixture evenly over the Twinkies.
  4. Spoon the cherry pie filling evenly over the cream cheese layer.
  5. Spread the drained crushed pineapple evenly over the cherry pie filling.
  6. Reserve 2 tablespoons of the chopped nuts for garnish.
  7. Sprinkle the remaining chopped nuts evenly over the pineapple.
  8. Spread the thawed Cool Whip evenly over the top.
  9. Sprinkle the reserved 2 tablespoons of nuts over the Cool Whip for garnish.
  10. Cover the dish and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the pie to chill thoroughly.
  11. Cut into squares and serve chilled.
  12. Enjoy your delicious no-bake Twinkie Cherry Pie!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

94g

Fat

49g

Carbs

12g

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