Zutaten für Uncle Wiggly Bars
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 cups quick-cooking rolled oats
- cooking spray, for greasing a baking sheet
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Zubereitung von Uncle Wiggly Bars
- Preheat oven to 350°F (175°C).
- Lightly grease a baking sheet with 1/4-inch sides using cooking spray.
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1 cup packed light brown sugar.
- Bring to a boil over medium heat, stirring constantly, until the brown sugar and butter are completely melted and combined into a smooth caramel sauce (about 3-5 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a large bowl, combine 3 cups quick-cooking rolled oats and a pinch of salt.
- Pour the warm caramel sauce over the oats and stir until evenly coated.
- Pour the oat mixture onto the prepared baking sheet and spread evenly, pressing firmly into the pan.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Do not overbake!
- Immediately remove from oven and use a metal spatula to score the bars into squares while still warm. This prevents them from breaking apart when you cut them later.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
1291g
Fat
601g
Carbs
179g
