Vanilla Cream Filling For Doughnuts Rezept

Indulge your taste buds with this luscious vanilla cream filling, perfect for creating irresistible doughnuts! This easy-to-follow recipe delivers a smooth, creamy texture and rich vanilla flavor that will elevate your pastries to the next level. Learn how to make this delightful filling in just 35 minutes.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 668.8 kcal
Eiweiß 27g
Bewertung Sei der Erste
Vanilla Cream Filling For Doughnuts 76

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Zutaten für Vanilla Cream Filling For Doughnuts

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Zubereitung von Vanilla Cream Filling For Doughnuts

  1. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
  2. Gradually whisk in 2 cups of scalded milk (heated until just below boiling) to the dry ingredients, ensuring no lumps form. Whisk constantly while pouring.
  3. Pour the mixture into a double boiler or a heatproof bowl set over a pan of simmering water. Cook, stirring frequently, until the mixture thickens to a smooth, creamy consistency (about 15 minutes).
  4. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter until melted and incorporated.
  5. In a separate bowl, whisk 2 large egg yolks lightly. Gradually pour the warm custard mixture into the egg yolks, whisking constantly to prevent scrambling.
  6. Stir in 1 teaspoon pure vanilla extract.
  7. Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled and thickened before using as a doughnut filling.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

267g

Fat

75g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Cream Filling For Doughnuts?

Vanilla Cream Filling For Doughnuts dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Cream Filling For Doughnuts?

Vanilla Cream Filling For Doughnuts hat etwa 668.8 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 31 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Vanilla Cream Filling For Doughnuts?

Die wichtigsten Zutaten für Vanilla Cream Filling For Doughnuts sind All Purpose Flour, Sugar, Salt, Milk, Butter, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.

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