Indulge in this heavenly Vanilla Mascarpone Cream! Silky smooth and incredibly versatile, this 5-minute recipe is the perfect topping for fresh berries, pound cakes, fruit crisps, crepes, and so much more! Its rich, creamy texture and subtle vanilla flavor will elevate any dessert. Easy to make and even easier to love, this mascarpone cream is a must-try for dessert enthusiasts of all levels!
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Zubereitung von Vanilla Mascarpone Cream
In a large bowl, combine 8 ounces of mascarpone cheese, 1 cup of heavy cream, and 1/4 cup of powdered sugar.
Using an electric mixer, beat the mixture on medium speed until soft peaks form.
Gradually increase the speed to high and continue beating until stiff peaks form and the mixture is thick and fluffy (about 3-5 minutes).
Gently stir in 1 teaspoon of pure vanilla extract.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Can be stored in the refrigerator for up to 2 days.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
152g
Fat
137g
Carbs
13g
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Wie lange dauert die Zubereitung von Vanilla Mascarpone Cream?
Vanilla Mascarpone Cream dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Vanilla Mascarpone Cream?
Vanilla Mascarpone Cream hat etwa 562.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 13 g Kohlenhydraten und 67 g Fett.
Welche Zutaten brauche ich für Vanilla Mascarpone Cream?
Die wichtigsten Zutaten für Vanilla Mascarpone Cream sind Whipping Cream, Mascarpone Cheese, Vanilla Extract, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.
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