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Vanilla Mascarpone Cream Recipe

Indulge in this heavenly Vanilla Mascarpone Cream! Silky smooth and incredibly versatile, this 5-minute recipe is the perfect topping for fresh berries, pound cakes, fruit crisps, crepes, and so much more! Its rich, creamy texture and subtle vanilla flavor will elevate any dessert. Easy to make and even easier to love, this mascarpone cream is a must-try for dessert enthusiasts of all levels!

Prep Time 5 mins
Cook Time 5 mins
Calories 562.9 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Vanilla Mascarpone Cream 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Mascarpone Cream

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How to Make Vanilla Mascarpone Cream

  1. In a large bowl, combine 8 ounces of mascarpone cheese, 1 cup of heavy cream, and 1/4 cup of powdered sugar.
  2. Using an electric mixer, beat the mixture on medium speed until soft peaks form.
  3. Gradually increase the speed to high and continue beating until stiff peaks form and the mixture is thick and fluffy (about 3-5 minutes).
  4. Gently stir in 1 teaspoon of pure vanilla extract.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Can be stored in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

152g

Fat

137g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Sweet Sauces 3 Steps Or Less