Vanilla Mascarpone Cream Receita

Indulge in this heavenly Vanilla Mascarpone Cream! Silky smooth and incredibly versatile, this 5-minute recipe is the perfect topping for fresh berries, pound cakes, fruit crisps, crepes, and so much more! Its rich, creamy texture and subtle vanilla flavor will elevate any dessert. Easy to make and even easier to love, this mascarpone cream is a must-try for dessert enthusiasts of all levels!

Preparo 5 min

Cozimento 5 min

Calorias 562.9 kcal

Proteína 4g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Mascarpone Cream

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Como fazer Vanilla Mascarpone Cream

In a large bowl, combine 8 ounces of mascarpone cheese, 1 cup of heavy cream, and 1/4 cup of powdered sugar.
Using an electric mixer, beat the mixture on medium speed until soft peaks form.
Gradually increase the speed to high and continue beating until stiff peaks form and the mixture is thick and fluffy (about 3-5 minutes).
Gently stir in 1 teaspoon of pure vanilla extract.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Can be stored in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

152g

Fat

137g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Sweet Sauces 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Mascarpone Cream?

Vanilla Mascarpone Cream leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vanilla Mascarpone Cream?

Vanilla Mascarpone Cream tem aproximadamente 562.9 calorias por porção, com cerca de 4 g de proteína, 13 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Vanilla Mascarpone Cream?

Os principais ingredientes de Vanilla Mascarpone Cream são Whipping Cream, Mascarpone Cheese, Vanilla Extract, Sugar. Veja a lista completa com as medidas acima.