Zutaten für Vegan Cornmeal Pancakes
- 1 cup polenta
- ½ cup cornflour
- ½ cup spelt flour (or gluten-free blend)
- ½ teaspoon salt
- Unrefined Sugar
- 1 ½ cups sparkling water
- 1 teaspoon vanilla extract
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Zubereitung von Vegan Cornmeal Pancakes
- Heat a lightly oiled non-stick frying pan or griddle over medium-high heat.
- In a large bowl, whisk together 1 cup polenta, ½ cup cornflour, ½ cup spelt flour (or gluten-free blend), ¼ cup sugar, and ½ teaspoon salt.
- Gradually whisk in 1 ½ cups sparkling water and 1 teaspoon vanilla extract until a smooth, pourable batter forms. Add more sparkling water, 1 tablespoon at a time, if needed to reach desired consistency.
- If the batter is too thin, gently stir in 1-2 tablespoons of additional flour until it thickens.
- Reduce heat to medium. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Continue cooking until all batter is used.
- Serve immediately with your favorite toppings! We recommend trying them with vegan cheese and jam for a unique sweet and savory experience!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
5g
