Spelt Flour

This delightful Amaranth Sunflower Spelt Bread recipe delivers a wholesome and flavorful loaf perfect for breakfast or a satisfying snack. Combining nutritious amaranth, crunchy sunflower seeds, and hearty spelt flour, this easy-to-follow recipe is adapted from the Angelica Home Kitchen Cookbook, offering a delicious twist on traditional bread. Enjoy the nutty, subtly sweet taste and satisfying texture!

Indulge in the warm, comforting aroma of these delicious vegan apple cinnamon muffins! This versatile recipe is easily customizable – make classic apple muffins, decadent chocolate muffins, or add your favorite mix-ins like coconut, chocolate chips, or nuts. Perfect for breakfast, brunch, or a sweet afternoon treat. Get ready to enjoy moist, tender muffins bursting with flavor! This recipe is also easily adaptable for a delicious vegan apple cinnamon cake.

Discover a healthier twist on a classic! This recipe, inspired by the Hare Krishna cookbook "Higher Taste," features delicious baked kofta balls simmered in a rich tomato sauce. We've simplified the process by using high-quality jarred tomato sauce (homemade is always an option!), and baked the kofta for a lighter, less greasy result. Serve these flavorful meatballs over fluffy quinoa for a nutritious and satisfying vegetarian meal. Perfect for a weeknight dinner or a special occasion!

This deliciously moist and healthy vegan spelt banana bread is a lighter take on a classic! Adapted from the popular Vegan a Go Go recipe, this version uses spelt flour for extra protein and a delightful nutty flavor. We've also cleverly reduced the oil and incorporated applesauce to cut back on calories without compromising on taste. Get ready for a guilt-free treat that's perfect for breakfast, brunch, or an afternoon snack!

This irresistible Berry Crumble Bake is incredibly versatile! Use any fruit you love – blueberries, apples, peaches, strawberries, even canned pineapple or your favorite fruit preserves. We've perfected this recipe based on your feedback, resulting in a perfectly crumbly topping and a deliciously moist inside. Best served warm with a scoop of vanilla ice cream or whipped cream! Get ready for a burst of fruity flavor in every bite.

Taste the magic of Big Sur! This recipe, inspired by Terry "Hide" Prince and the legendary Big Sur Bakery, delivers a dense, nutrient-packed bread bursting with flavor. Imagine a hearty, seed-studded English muffin, elevated with the unique coastal twist of kelp for seasoning. This isn't your average bread; it's a powerhouse of amaranth, millet, quinoa, flax seeds, and wholesome grains, offering a blissful buttery crunch after toasting. Adapted from a sea voyage recipe, this bread is surprisingly easy to make, even for beginners! Perfect for breakfast, brunch, or a unique side, get ready for a taste of Big Sur in your kitchen.