Zutaten für Veggie And Sausage Strata
- Bulk Italian Sausage
- Red Bell Pepper
- Onion
- 6 large eggs
- 1 cup milk
- Salt
- Ground Pepper
- Ground Mustard
- Oregano
- 6 cups cubed day-old bread (challah or sourdough recommended)
- Spinach Leaves
- Swiss Cheese
- 1 cup shredded cheddar cheese
- 1 medium zucchini, chopped
- Sliced Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Veggie And Sausage Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Veggie And Sausage Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked sausage, bell peppers, onions, zucchini, and spinach. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs, milk, cream, cheddar cheese, Parmesan cheese, and bread. Pour the bread mixture over the vegetable and sausage mixture, stirring gently to combine.
- Pour the mixture into the prepared baking dish. Cover with foil and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake for 50-60 minutes, or until set and golden brown. If the top is browning too quickly, cover loosely with foil.
- Let stand for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
14g
Fat
108g
Carbs
11g
