Zutaten für Veggie Fingers
- 1/4 cup cream cheese, softened
- 10-12 baby carrots
- 10-12 slivered almonds
- salsa, for serving
- ranch dressing, for serving
- hummus, for serving
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Zubereitung von Veggie Fingers
- Wash and thoroughly dry 10-12 carrot sticks.
- Spread a small dollop (about 1/2 teaspoon) of softened cream cheese onto the wider end of each carrot stick.
- Gently press a slivered almond onto the cream cheese on each carrot stick to create a spooky fingernail.
- Arrange the finished veggie fingers on a platter.
- Serve immediately with your favorite dipping sauce (salsa, ranch, hummus, etc.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
2g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Vegetables Easy Beginner Cook Finger Food Holiday Event Kid Friendly Dietary Low Sodium Low Cholesterol Halloween Low Calorie Low Carb Inexpensive Healthy 2 Toddler Friendly Low In Something Carrots Presentation 3 Steps Or Less
