Creamy, dreamy, and cheesy! This Velveeta Tuna Noodle Casserole elevates the classic comfort food with a rich, cheesy sauce, tender noodles, and chunks of tuna, all baked to bubbly perfection. A quick and easy weeknight meal the whole family will love. Get ready for a cheesy explosion of flavor!
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Zubereitung von Velveeta Tuna Noodle Casserole
Preheat oven to 375°F (190°C).
Spray a 9x13 inch baking dish with non-stick cooking spray.
In a large bowl, cook noodles according to package directions. Drain well.
Stir in the Velveeta cheese, until melted and smooth.
Add the drained tuna, cream of mushroom soup, milk, peas, and celery. Mix well to combine.
Pour mixture into the prepared baking dish.
Top with French fried onions.
Bake for 25-30 minutes, or until heated through and bubbly. If the top is browning too quickly, loosely cover with foil.
Let stand for 5-10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
39 g
Sugar
17g
Fat
37g
Carbs
8g
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Wie lange dauert die Zubereitung von Velveeta Tuna Noodle Casserole?
Velveeta Tuna Noodle Casserole dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat Velveeta Tuna Noodle Casserole?
Velveeta Tuna Noodle Casserole hat etwa 328.1 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 8 g Kohlenhydraten und 22 g Fett.
Welche Zutaten brauche ich für Velveeta Tuna Noodle Casserole?
Die wichtigsten Zutaten für Velveeta Tuna Noodle Casserole sind Egg Noodles, Frozen Peas And Carrots, Tuna, Cream Of Mushroom Soup, Milk, Velveeta Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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