The Forktionary Angle
"The versatile, tender pasta that forms the comforting heart of countless beloved dishes."
Definition
Pasta made from wheat flour and eggs, typically wider and flatter than traditional pasta, known for its tender texture and richness.
Flavor Profile
The primary flavor notes for Egg Noodles are:
Chef’s Secret
Boil in salted water with a dash of oil to prevent sticking and add flavor from within.
Best Substitutes
Fettuccine
Linguine
Instant Ramen Noodles
Buying Guide
Check for firm, unbroken noodles. Choose fresh for superior texture, dried for convenience.