Velveeta Tuna Noodle Casserole Recipe

Creamy, dreamy, and cheesy! This Velveeta Tuna Noodle Casserole elevates the classic comfort food with a rich, cheesy sauce, tender noodles, and chunks of tuna, all baked to bubbly perfection. A quick and easy weeknight meal the whole family will love. Get ready for a cheesy explosion of flavor!

Prep Time 15 mins

Cook Time 65 mins

Calories 328.1 kcal

Protein 44g

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451

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Velveeta Tuna Noodle Casserole

1 (12 ounce) package egg noodles
1 (10 ounce) package frozen peas and carrots
2 (6 ounce) cans tuna
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (16 ounce) package Velveeta cheese
1 1/2 cups French fried onion rings
celery

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How to Make Velveeta Tuna Noodle Casserole

Preheat oven to 375°F (190°C).
Spray a 9x13 inch baking dish with non-stick cooking spray.
In a large bowl, cook noodles according to package directions. Drain well.
Stir in the Velveeta cheese, until melted and smooth.
Add the drained tuna, cream of mushroom soup, milk, peas, and celery. Mix well to combine.
Pour mixture into the prepared baking dish.
Top with French fried onions.
Bake for 25-30 minutes, or until heated through and bubbly. If the top is browning too quickly, loosely cover with foil.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

17g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Baking

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Frequently Asked Questions

How long does it take to make Velveeta Tuna Noodle Casserole?

Velveeta Tuna Noodle Casserole takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Velveeta Tuna Noodle Casserole?

Velveeta Tuna Noodle Casserole has approximately 328.1 calories per serving, with about 44 g protein, 8 g carbohydrates and 22 g fat.

What ingredients do I need for Velveeta Tuna Noodle Casserole?

The key ingredients for Velveeta Tuna Noodle Casserole are Egg Noodles, Frozen Peas And Carrots, Tuna, Cream Of Mushroom Soup, Milk, Velveeta Cheese. See the full list with measurements above.