Velveeta Tuna Noodle Casserole Recipe

Creamy, dreamy, and cheesy! This Velveeta Tuna Noodle Casserole elevates the classic comfort food with a rich, cheesy sauce, tender noodles, and chunks of tuna, all baked to bubbly perfection. A quick and easy weeknight meal the whole family will love. Get ready for a cheesy explosion of flavor!

Prep Time 15 mins
Cook Time 65 mins
Calories 328.1 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Velveeta Tuna Noodle Casserole 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velveeta Tuna Noodle Casserole

  • 1 (12 ounce) package egg noodles
  • 1 (10 ounce) package frozen peas and carrots
  • 2 (6 ounce) cans tuna
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 (16 ounce) package Velveeta cheese
  • 1 1/2 cups French fried onion rings
  • celery

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How to Make Velveeta Tuna Noodle Casserole

  1. Preheat oven to 375°F (190°C).
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. In a large bowl, cook noodles according to package directions. Drain well.
  4. Stir in the Velveeta cheese, until melted and smooth.
  5. Add the drained tuna, cream of mushroom soup, milk, peas, and celery. Mix well to combine.
  6. Pour mixture into the prepared baking dish.
  7. Top with French fried onions.
  8. Bake for 25-30 minutes, or until heated through and bubbly. If the top is browning too quickly, loosely cover with foil.
  9. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

17g

Fat

37g

Carbs

8g

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