Velveeta Tuna Noodle Casserole Recipe

Creamy, dreamy, and cheesy! This Velveeta Tuna Noodle Casserole elevates the classic comfort food with a rich, cheesy sauce, tender noodles, and chunks of tuna, all baked to bubbly perfection. A quick and easy weeknight meal the whole family will love. Get ready for a cheesy explosion of flavor!

Prep Time 15 mins
Cook Time 65 mins
Calories 328.1 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Velveeta Tuna Noodle Casserole 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Velveeta Tuna Noodle Casserole

  • Egg Noodles
  • Frozen Peas And Carrots
  • 2 (5 ounce) cans tuna in water, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 8 ounces Velveeta cheese, cubed
  • French Fried Onion Rings

How to Make Velveeta Tuna Noodle Casserole

  1. Preheat oven to 375°F (190°C).
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. In a large bowl, cook noodles according to package directions. Drain well.
  4. Stir in the Velveeta cheese, until melted and smooth.
  5. Add the drained tuna, cream of mushroom soup, milk, peas, and celery. Mix well to combine.
  6. Pour mixture into the prepared baking dish.
  7. Top with French fried onions.
  8. Bake for 25-30 minutes, or until heated through and bubbly. If the top is browning too quickly, loosely cover with foil.
  9. Let stand for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

17g

Fat

37g

Carbs

8g

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