Velvety Tomato Wine Sauce Rezept

Prepare to be amazed! This Velvety Tomato Wine Sauce boasts a surprising fennel twist that mimics the richness of a meat-based sauce. The unexpected anise notes create a depth of flavor that's both sophisticated and comforting. Perfect for drizzling over mushroom and spinach-stuffed zucchini, sun-dried tomato polenta cutlets, pasta, or your favorite dish! This 40-minute recipe is easy to follow and guaranteed to impress.

Vorbereitung 10 Min.
Kochzeit 40 Min.
Kalorien 103.8 kcal
Eiweiß 4g
Bewertung Sei der Erste
Velvety Tomato Wine Sauce 69

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Zutaten für Velvety Tomato Wine Sauce

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground fennel
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ cup dry red wine
  • 1 (28 ounce) can crushed tomatoes
  • ¼ teaspoon black pepper and additional salt and black pepper to taste

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Zubereitung von Velvety Tomato Wine Sauce

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add the chopped onions and minced garlic. Sprinkle with salt, cover, and sauté for 5-7 minutes, or until onions are softened.
  3. Stir in the chopped fennel, oregano, and basil. Cook for 1 minute more.
  4. Pour in the red wine and bring to a boil. Reduce heat and simmer for 2 minutes to let the alcohol cook off.
  5. While the wine simmers, blend the crushed tomatoes until smooth using an immersion blender or regular blender.
  6. Add the pureed tomatoes to the saucepan. Stir to combine.
  7. Cover and simmer gently for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
  8. Season with salt and freshly ground black pepper to taste.
  9. Serve immediately over your favorite pasta, polenta, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

29g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Condiments Etc Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Velvety Tomato Wine Sauce?

Velvety Tomato Wine Sauce dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Velvety Tomato Wine Sauce?

Velvety Tomato Wine Sauce hat etwa 103.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Velvety Tomato Wine Sauce?

Die wichtigsten Zutaten für Velvety Tomato Wine Sauce sind Olive Oil, Onion, Garlic, Salt, Ground Fennel, Dried Oregano. Die vollständige Liste mit Mengenangaben findest du oben.

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