Zutaten für Victoria Sandwich Classic English Sponge Cake For Tea Time
- 4 large eggs
- 200g (1 3/4 cups) unsalted butter, softened
- 200g (1 3/4 cups) caster sugar
- Self Rising Flour
- Raspberry Jam
- Whipped Cream
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Zubereitung von Victoria Sandwich Classic English Sponge Cake For Tea Time
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. This is best done with an electric mixer.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add a spoonful of flour with each egg to prevent curdling.
- Gently fold in the sifted flour and baking powder until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, spread your choice of filling (raspberry jam, lemon curd, etc.) between the two cake layers.
- Dust generously with caster sugar (optional: use icing sugar for a modern touch).
- Serve and enjoy your delightful Victoria Sandwich!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Breads Desserts Eggs Dairy Fruit Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly Romantic Vegetarian Cakes English Scottish Coffee Cakes Eggs Dietary Gifts Welsh Oamc Freezer Make Ahead Low Carb Valentines Day Toddler Friendly Low In Something Berries Raspberries Taste Mood Number Of Servings Presentation Served Cold
