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Victoria Sandwich Classic English Sponge Cake For Tea Time Recipe

Indulge in the quintessential English treat! This Victoria Sandwich recipe transports you to a time of old-world charm and afternoon tea elegance. A favorite in baking competitions and a true test of culinary skill, this classic sponge cake is incredibly simple to make. Learn the original, traditional Victorian method of weighing ingredients for a perfectly moist and delicious cake. While traditionally filled with raspberry jam, feel free to get creative with lemon curd or other delightful fillings! Top it with caster sugar, as originally intended, or opt for a modern twist with icing sugar. Discover the history behind this beloved cake, linked to the Duchess of Bedford and Queen Victoria herself, and bake a piece of history today!

Prep Time 20 mins
Cook Time 40 mins
Calories 35.8 kcal
Protein 6g
Rating 4.5 (13 Reviews)
Victoria Sandwich Classic English Sponge Cake For Tea Time 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Victoria Sandwich Classic English Sponge Cake For Tea Time

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How to Make Victoria Sandwich Classic English Sponge Cake For Tea Time

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. This is best done with an electric mixer.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add a spoonful of flour with each egg to prevent curdling.
  4. Gently fold in the sifted flour and baking powder until just combined. Be careful not to overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, spread your choice of filling (raspberry jam, lemon curd, etc.) between the two cake layers.
  9. Dust generously with caster sugar (optional: use icing sugar for a modern touch).
  10. Serve and enjoy your delightful Victoria Sandwich!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Breads Desserts Eggs Dairy Fruit Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly Romantic Vegetarian Cakes English Scottish Coffee Cakes Eggs Dietary Gifts Welsh Oamc Freezer Make Ahead Low Carb Valentines Day Toddler Friendly Low In Something Berries Raspberries Taste Mood Number Of Servings Presentation Served Cold