Victoria Sandwich Classic English Sponge Cake For Tea Time Recette

Indulge in the quintessential English treat! This Victoria Sandwich recipe transports you to a time of old-world charm and afternoon tea elegance. A favorite in baking competitions and a true test of culinary skill, this classic sponge cake is incredibly simple to make. Learn the original, traditional Victorian method of weighing ingredients for a perfectly moist and delicious cake. While traditionally filled with raspberry jam, feel free to get creative with lemon curd or other delightful fillings! Top it with caster sugar, as originally intended, or opt for a modern twist with icing sugar. Discover the history behind this beloved cake, linked to the Duchess of Bedford and Queen Victoria herself, and bake a piece of history today!

Préparation 20 min

Cuisson 40 min

Calories 35.8 kcal

Protéines 6g

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Victoria Sandwich Classic English Sponge Cake For Tea Time

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Victoria Sandwich Classic English Sponge Cake For Tea Time

4 large eggs
200g (1 3/4 cups) unsalted butter, softened
200g (1 3/4 cups) caster sugar
Self Rising Flour
Raspberry Jam
Whipped Cream

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Comment préparer Victoria Sandwich Classic English Sponge Cake For Tea Time

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. This is best done with an electric mixer.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add a spoonful of flour with each egg to prevent curdling.
Gently fold in the sifted flour and baking powder until just combined. Be careful not to overmix.
Divide the batter evenly between the prepared cake pans.
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once cooled, spread your choice of filling (raspberry jam, lemon curd, etc.) between the two cake layers.
Dust generously with caster sugar (optional: use icing sugar for a modern touch).
Serve and enjoy your delightful Victoria Sandwich!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Victoria Sandwich Classic English Sponge Cake For Tea Time ?

Victoria Sandwich Classic English Sponge Cake For Tea Time prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Victoria Sandwich Classic English Sponge Cake For Tea Time ?

Victoria Sandwich Classic English Sponge Cake For Tea Time contient environ 35.8 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Victoria Sandwich Classic English Sponge Cake For Tea Time ?

Les principaux ingrédients de Victoria Sandwich Classic English Sponge Cake For Tea Time sont Eggs, Butter, Caster Sugar, Self Rising Flour, Raspberry Jam, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.