Zutaten für Vidalia Onion And Ham Bruschetta
- Low Fat Ham
- 1/2 cup diced Vidalia onion
- Plum Tomato
- Reduced Calorie Mayonnaise
- Dijon Style Mustard
- Italian Bread
- 1/2 cup shredded Swiss cheese
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Zubereitung von Vidalia Onion And Ham Bruschetta
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1/2 cup diced Vidalia onion, 1 cup diced cooked ham, 1/2 cup shredded Swiss cheese, 1/2 cup chopped tomatoes, 2 tablespoons mayonnaise, and 1 tablespoon Dijon mustard. Gently mix until combined.
- Arrange 8 slices of baguette (or your favorite bread) on a large baking sheet.
- Evenly distribute the ham mixture over the bread slices.
- Bake for 10-13 minutes, or until the cheese is melted, bubbly, and the bread is golden brown.
- Remove from oven and let cool slightly before serving. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
15g
Fat
31g
Carbs
9g