Zutaten für Wacky Pancakes
- Flour
- ¾ cup sugar
- Powdered Coffee Creamer
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- 1 cup warm water
- 1 teaspoon vanilla extract
- White Vinegar
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Zubereitung von Wacky Pancakes
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup warm water, 1 teaspoon vanilla extract, and 1 tablespoon white vinegar. Mix until just combined; don't overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.
- Enjoy your incredibly delicious and fluffy wacky pancakes!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
63g
Fat
9g
Carbs
12g
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Lactose 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Pancakes And Waffles Breakfast American Easy Beginner Cook Kid Friendly Low Fat Dietary Low Cholesterol Midwestern Inexpensive Egg Free Free Of Something Toddler Friendly Low In Something Taste Mood Sweet
