Ingredients for Wacky Pancakes
- Flour
- ¾ cup sugar
- Powdered Coffee Creamer
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- 1 cup warm water
- 1 teaspoon vanilla extract
- White Vinegar
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How to Make Wacky Pancakes
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup warm water, 1 teaspoon vanilla extract, and 1 tablespoon white vinegar. Mix until just combined; don't overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.
- Enjoy your incredibly delicious and fluffy wacky pancakes!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
63g
Fat
9g
Carbs
12g