Wacky Pancakes Recipe

These amazingly fluffy Wacky Pancakes are a game-changer! Perfect when you're short on milk and eggs, this surprisingly simple recipe delivers incredibly delicious pancakes every time. Inspired by a classic wacky cake, this recipe is a must-try for breakfast or brunch. Get ready for fluffy, light, and flavorful pancakes without the fuss!

Prep Time 5 mins
Cook Time 25 mins
Calories 182.3 kcal
Protein 6g
Rating 3.6 (9 Reviews)
Wacky Pancakes 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wacky Pancakes

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How to Make Wacky Pancakes

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  2. Add 1 cup warm water, 1 teaspoon vanilla extract, and 1 tablespoon white vinegar. Mix until just combined; don't overmix.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter onto the hot surface for each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  5. Serve immediately with your favorite toppings such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.
  6. Enjoy your incredibly delicious and fluffy wacky pancakes!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

63g

Fat

9g

Carbs

12g

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