Zutaten für Warm Chocolate Cake Bridges Restaurant Danville Ca
- Unsalted Butter
- Bittersweet Chocolate
- 4 large eggs
- Egg Yolks
- ¾ cup (150g) granulated sugar
- All Purpose Flour
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Zubereitung von Warm Chocolate Cake Bridges Restaurant Danville Ca
- Preheat oven to 375°F (190°C).
- Butter six 6-ounce ramekins or soufflé dishes.
- In a medium saucepan over low heat, melt 6 ounces (170g) of bittersweet chocolate and 6 tablespoons (85g) of unsalted butter until smooth. Stir until completely combined.
- Cool the chocolate mixture to room temperature.
- In a large bowl, using an electric mixer, beat 4 large eggs, 4 large egg yolks, and ¾ cup (150g) granulated sugar until pale, thick, and ribbon-like, about 5 minutes.
- Gently fold in ½ cup (60g) all-purpose flour until just combined. Do not overmix.
- Gently fold in the cooled chocolate mixture until just combined.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins on a baking sheet.
- Bake for 12-15 minutes, or until the edges are set but the center is still slightly soft and jiggly.
- Let cool for 5 minutes before inverting onto serving plates.
- Serve warm with a scoop of Frangelico ice cream (or your favorite ice cream).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
110g
Carbs
8g
