Traditional Italian Tiramisu Rezept

Indulge in this heavenly Traditional Italian Tiramisu, inspired by a treasured Sopranos family recipe! I've elevated this classic dessert with the subtle nutty warmth of Frangelico, creating a truly unforgettable flavor. Prepare to be amazed by layers of perfectly soaked ladyfingers, creamy mascarpone, and rich dark chocolate. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or simply a delightful treat. Best made the day before to allow the flavors to meld, creating an exquisite culinary experience.

Vorbereitung 30 Min.
Kochzeit 20 Min.
Kalorien 330.5 kcal
Eiweiß 11g
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Traditional Italian Tiramisu 77

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Zutaten für Traditional Italian Tiramisu

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Zubereitung von Traditional Italian Tiramisu

  1. In a large mixing bowl, combine 16 ounces of mascarpone cheese, 1/4 cup of Frangelico liqueur, and 1/2 cup of granulated sugar. Mix until smooth and creamy.
  2. In a separate bowl, whip 2 cups of heavy whipping cream until soft peaks form.
  3. Gently fold the mascarpone mixture into the whipped cream until just combined. Be careful not to overmix.
  4. In an 8x8-inch glass serving dish, arrange approximately 20 ladyfingers tightly on the bottom, ensuring they fit snugly.
  5. Drizzle 1/2 cup of strong brewed espresso evenly over the ladyfingers, saturating them gently without making them soggy.
  6. Spread half of the mascarpone mixture evenly over the espresso-soaked ladyfingers.
  7. Sprinkle 1/4 cup of shaved semi-sweet chocolate over the mascarpone layer.
  8. Layer the remaining 20 ladyfingers on top of the chocolate.
  9. Arrange them tightly for even coverage.
  10. Drizzle the remaining 1/2 cup of espresso evenly over the second layer of ladyfingers.
  11. Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
  12. For a smooth finish, spread the mixture with a spatula. For added texture, create soft peaks with the back of a spoon.
  13. Sprinkle the remaining 1/4 cup of shaved semi-sweet chocolate over the top.
  14. Cover the tiramisu with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend and the dessert to set.
  15. Enjoy your exquisite homemade Tiramisu!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

52g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy European No Cook Refrigerator Dinner Party Romantic Italian Cheese Dietary Egg Free Free Of Something Taste Mood Equipment Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Italian Tiramisu?

Traditional Italian Tiramisu dauert insgesamt etwa 50 Minuten – ungefähr 30 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Italian Tiramisu?

Traditional Italian Tiramisu hat etwa 330.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 11 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Traditional Italian Tiramisu?

Die wichtigsten Zutaten für Traditional Italian Tiramisu sind Mascarpone Cheese, Frangelico, Granulated Sugar, Heavy Whipping Cream, Ladyfingers, Espresso. Die vollständige Liste mit Mengenangaben findest du oben.

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