Zutaten für Wee Willie Winkee Peanut Butter Oatmeal Cookies
- 1 cup peanut butter (smooth or chunky)
- Butter
- Shortening
- 1 cup packed light brown sugar
- 1 large egg
- Vanilla
- 1 ½ cups whole wheat pastry flour (or all-purpose flour)
- ½ teaspoon salt
- Baking Powder
- 2 cups rolled oats (quick or old-fashioned)
- Nuts
- Raisins
- 1 cup chocolate chips (optional)
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Zubereitung von Wee Willie Winkee Peanut Butter Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats and chocolate chips (if using).
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Cooking time may vary depending on your oven and cookie sheet.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
6g
Carbs
3g
