Weight Watchers Cheesecake 3 Points Rezept

Indulge your cravings without the guilt! This Weight Watchers-approved cheesecake recipe uses light cream cheese (neufchatel) and fat-free sour cream to create a rich, creamy texture with only 3 points per 1/16 slice. Adapted from the Weight Watchers cookbook, this recipe is perfect for a light dessert that satisfies your sweet tooth. Easy to make and unbelievably decadent!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 143.4 kcal

Eiweiß 9g

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Zutaten für Weight Watchers Cheesecake 3 Points

Graham Crackers
Light Cream Cheese
Fat Free Sour Cream
½ cup granulated sugar
Vanilla Extract
2 large eggs
1 tablespoon lemon zest

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Zubereitung von Weight Watchers Cheesecake 3 Points

Preheat oven to 325°F (160°C).
Wrap the exterior of a 10-inch springform pan tightly with heavy-duty aluminum foil.
Generously spray the inside of the pan with nonstick cooking spray.
In the prepared pan, press 1 ½ cups graham cracker crumbs evenly across the bottom and partially up the sides.
In a large bowl, beat together 1 (8 ounce) package Neufchatel cream cheese, 1 cup fat-free sour cream, ½ cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer on medium speed until completely smooth and creamy.
Reduce mixer speed to low and add 2 large eggs one at a time, mixing until just combined. Be careful not to overmix.
Stir in 1 tablespoon lemon zest.
Pour the batter into the prepared springform pan. Place the springform pan inside a larger roasting pan.
Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 30-32 minutes, or until the cheesecake is almost completely set. The center may still jiggle slightly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar (use a wooden spoon to prop it open) for 30 minutes.
Remove from the oven and let cool completely on a wire rack.
Once completely cool, run a thin knife around the edges of the pan to loosen the cheesecake.
Refrigerate, covered, for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Dinner Party Cheesecake Comfort Food Taste Mood Sweet Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Weight Watchers Cheesecake 3 Points?

Weight Watchers Cheesecake 3 Points dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Weight Watchers Cheesecake 3 Points?

Weight Watchers Cheesecake 3 Points hat etwa 143.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 4 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Weight Watchers Cheesecake 3 Points?

Die wichtigsten Zutaten für Weight Watchers Cheesecake 3 Points sind Graham Crackers, Light Cream Cheese, Fat Free Sour Cream, Sugar, Vanilla Extract, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.