Weight Watchers Cheesecake 3 Points Recette

Indulge your cravings without the guilt! This Weight Watchers-approved cheesecake recipe uses light cream cheese (neufchatel) and fat-free sour cream to create a rich, creamy texture with only 3 points per 1/16 slice. Adapted from the Weight Watchers cookbook, this recipe is perfect for a light dessert that satisfies your sweet tooth. Easy to make and unbelievably decadent!

Préparation 20 min

Cuisson 80 min

Calories 143.4 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Weight Watchers Cheesecake 3 Points

Graham Crackers
Light Cream Cheese
Fat Free Sour Cream
½ cup granulated sugar
Vanilla Extract
2 large eggs
1 tablespoon lemon zest

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Comment préparer Weight Watchers Cheesecake 3 Points

Preheat oven to 325°F (160°C).
Wrap the exterior of a 10-inch springform pan tightly with heavy-duty aluminum foil.
Generously spray the inside of the pan with nonstick cooking spray.
In the prepared pan, press 1 ½ cups graham cracker crumbs evenly across the bottom and partially up the sides.
In a large bowl, beat together 1 (8 ounce) package Neufchatel cream cheese, 1 cup fat-free sour cream, ½ cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer on medium speed until completely smooth and creamy.
Reduce mixer speed to low and add 2 large eggs one at a time, mixing until just combined. Be careful not to overmix.
Stir in 1 tablespoon lemon zest.
Pour the batter into the prepared springform pan. Place the springform pan inside a larger roasting pan.
Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
Bake for 30-32 minutes, or until the cheesecake is almost completely set. The center may still jiggle slightly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar (use a wooden spoon to prop it open) for 30 minutes.
Remove from the oven and let cool completely on a wire rack.
Once completely cool, run a thin knife around the edges of the pan to loosen the cheesecake.
Refrigerate, covered, for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Desserts Dinner Party Cheesecake Comfort Food Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Weight Watchers Cheesecake 3 Points ?

Weight Watchers Cheesecake 3 Points prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Weight Watchers Cheesecake 3 Points ?

Weight Watchers Cheesecake 3 Points contient environ 143.4 calories par portion, avec environ 9 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Weight Watchers Cheesecake 3 Points ?

Les principaux ingrédients de Weight Watchers Cheesecake 3 Points sont Graham Crackers, Light Cream Cheese, Fat Free Sour Cream, Sugar, Vanilla Extract, Eggs. Consultez la liste complète avec les quantités ci-dessus.