Zutaten für Weight Watchers Diabetic Super Simple Strawberry Pie
- 1 ½ cups water
- 1 (3.4 ounce) package instant sugar-free vanilla pudding mix
- 1 (3 ounce) package sugar-free strawberry gelatin
- 2 cups sliced fresh strawberries
- Sugar-free whipped topping, for topping
- 1 graham cracker crust (optional)
- 1 tablespoon lemon juice
- 3 tablespoons sugar substitute (such as Splenda or Erythritol)
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Zubereitung von Weight Watchers Diabetic Super Simple Strawberry Pie
- Preheat oven to 350°F (175°C) if using a graham cracker crust. Bake crust for 5-7 minutes, then cool completely.
- In a medium bowl, gently toss 2 cups sliced fresh strawberries with 1 tablespoon lemon juice to prevent browning.
- In a medium saucepan, whisk together 1 ½ cups water and 3 tablespoons sugar substitute (such as Splenda or Erythritol).
- Gradually whisk in 1 (3.4 ounce) package instant sugar-free vanilla pudding mix until smooth.
- Bring mixture to a boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 (3 ounce) package sugar-free strawberry gelatin. Stir until completely dissolved.
- Let the mixture cool slightly (about 5-7 minutes), stirring occasionally to prevent skin from forming.
- Pour the pudding mixture evenly over the sliced strawberries in the pie crust (or in a pie plate if crustless).
- Refrigerate for at least 4 hours, or until completely set.
- Top with sugar-free whipped topping before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
0g
Carbs
6g
