Weight Watchers Diabetic Super Simple Strawberry Pie Recipe

Craving a delicious and guilt-free dessert? This Weight Watchers-friendly Strawberry Pie is incredibly easy to make and satisfies your sweet tooth without derailing your healthy eating plan! A friend of a friend made EIGHT of these pies in one week – that's how addictive it is! Enjoy this light and refreshing pie with a creamy, sugar-free topping. Choose between a crustless option or a reduced-fat graham cracker crust (points adjust accordingly; a whole pie is approximately 4 points). Perfect for diabetics and weight watchers alike!

Prep Time 15 mins
Cook Time 15 mins
Calories 74 kcal
Protein 2g
Rating 4.5 (6 Reviews)
Weight Watchers Diabetic Super Simple Strawberry Pie 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Diabetic Super Simple Strawberry Pie

  • 1 ½ cups water
  • 1 (3.4 ounce) package instant sugar-free vanilla pudding mix
  • 1 (3 ounce) package sugar-free strawberry gelatin
  • 2 cups sliced fresh strawberries
  • Sugar-free whipped topping, for topping
  • 1 graham cracker crust (optional)
  • 1 tablespoon lemon juice
  • 3 tablespoons sugar substitute (such as Splenda or Erythritol)

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How to Make Weight Watchers Diabetic Super Simple Strawberry Pie

  1. Preheat oven to 350°F (175°C) if using a graham cracker crust. Bake crust for 5-7 minutes, then cool completely.
  2. In a medium bowl, gently toss 2 cups sliced fresh strawberries with 1 tablespoon lemon juice to prevent browning.
  3. In a medium saucepan, whisk together 1 ½ cups water and 3 tablespoons sugar substitute (such as Splenda or Erythritol).
  4. Gradually whisk in 1 (3.4 ounce) package instant sugar-free vanilla pudding mix until smooth.
  5. Bring mixture to a boil over medium heat, stirring constantly.
  6. Remove from heat and stir in 1 (3 ounce) package sugar-free strawberry gelatin. Stir until completely dissolved.
  7. Let the mixture cool slightly (about 5-7 minutes), stirring occasionally to prevent skin from forming.
  8. Pour the pudding mixture evenly over the sliced strawberries in the pie crust (or in a pie plate if crustless).
  9. Refrigerate for at least 4 hours, or until completely set.
  10. Top with sugar-free whipped topping before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

44g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Diabetic Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something