Zutaten für White Chocolate Brownies Ii
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Zubereitung von White Chocolate Brownies Ii
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch square baking pan.
- In a double boiler, melt 1/2 cup (113g) butter and 4 ounces (113g) of white chocolate chips until smooth.
- Remove from heat and stir in the remaining 8 ounces (227g) of white chocolate chips until melted and combined.
- Set aside to cool slightly.
- In a separate bowl, beat 2 large eggs until light and frothy.
- Gradually add 1 cup (200g) granulated sugar, beating for 2-3 minutes until well combined.
- Add the cooled white chocolate mixture, 1 teaspoon vanilla extract, and 1 cup (125g) all-purpose flour to the egg mixture.
- Beat until just combined, being careful not to overmix.
- Fold in 1 cup (170g) white chocolate chunks by hand. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares or bars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
25g
Carbs
6g
