Zutaten für White Chocolate Cappuccino
- Whole Milk
- 1/2 vanilla bean
- 4 ounces finely chopped white chocolate
- 1 tablespoon brandy (optional)
- 1 teaspoon vanilla extract
- 1 cup freshly brewed hot coffee
- Sugar or sweetener to taste (optional)
- Unsweetened Cocoa Powder
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Zubereitung von White Chocolate Cappuccino
- Heat 1 cup of milk in a heavy medium saucepan over medium heat.
- Scrape the seeds from 1/2 vanilla bean into the milk.
- Add the vanilla bean pod to the milk.
- Bring the milk to a simmer, stirring occasionally.
- Remove from heat.
- Add 4 ounces of finely chopped white chocolate to the warm milk.
- Whisk until the white chocolate is completely melted and the mixture is smooth.
- Stir in 1 tablespoon of brandy (optional) and 1 teaspoon of vanilla extract.
- Using tongs, remove the vanilla bean pod.
- Return the white chocolate mixture to low heat.
- Whisk continuously until the mixture is frothy, about 1 minute.
- Pour 1 cup of freshly brewed hot coffee into your favorite mugs.
- Ladle the white chocolate mixture over the coffee.
- Sweeten with sugar or your preferred sweetener to taste.
- Sprinkle with cocoa powder and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
45g
Carbs
9g
