Zutaten für White Chocolate Chai Latte
- 1 cup milk
- 1/4 cup white chocolate chips
- Almond Butter
- 2 green tea bags
- Candied Ginger
- 1/2 teaspoon cardamom pods (lightly crushed)
- Vanilla Bean
- Star Anise
- Honey
- 1 cup water
- 1/4 teaspoon ground cinnamon
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Zubereitung von White Chocolate Chai Latte
- Combine 1 cup water, 2 green tea bags, 1/2 teaspoon cardamom pods (lightly crushed), and 1/4 teaspoon ground cinnamon in a small saucepan. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 3 minutes, allowing the tea to steep and infuse with spices.
- Remove from heat and discard tea bags. Stir in 1 cup milk (dairy or non-dairy) and 1/4 cup white chocolate chips.
- Heat gently until the white chocolate is melted and the mixture is smooth and warm (do not boil).
- Carefully transfer the mixture to a blender and blend on high speed until frothy and creamy (about 30 seconds).
- Strain the latte through a fine-mesh sieve into your favorite mug to remove any solids.
- Serve immediately and enjoy your delightful, creamy white chocolate chai latte!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
57g
Fat
43g
Carbs
9g
