White Chocolate Chai Latte Recipe

Indulge in this unexpected twist on a classic chai latte! Made with fragrant green tea, warming cardamom, and creamy milk, this recipe is surprisingly easy and unbelievably delicious. Satisfy your latte cravings with this unique blend of flavors, perfect for a cozy afternoon or a refreshing pick-me-up. Easily customizable to your preferred milk – dairy, almond, soy, or oat all work wonderfully!

Prep Time 5 mins
Cook Time 6 mins
Calories 306 kcal
Protein 20g
Rating 5.0 (2 Reviews)
White Chocolate Chai Latte 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Chai Latte

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How to Make White Chocolate Chai Latte

  1. Combine 1 cup water, 2 green tea bags, 1/2 teaspoon cardamom pods (lightly crushed), and 1/4 teaspoon ground cinnamon in a small saucepan. Bring to a simmer over medium heat.
  2. Reduce heat to low and simmer for 3 minutes, allowing the tea to steep and infuse with spices.
  3. Remove from heat and discard tea bags. Stir in 1 cup milk (dairy or non-dairy) and 1/4 cup white chocolate chips.
  4. Heat gently until the white chocolate is melted and the mixture is smooth and warm (do not boil).
  5. Carefully transfer the mixture to a blender and blend on high speed until frothy and creamy (about 30 seconds).
  6. Strain the latte through a fine-mesh sieve into your favorite mug to remove any solids.
  7. Serve immediately and enjoy your delightful, creamy white chocolate chai latte!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

43g

Carbs

9g

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