White Chocolate Mousse Torte Rezept

Indulge in this decadent White Chocolate Mousse Torte, a show-stopping dessert perfect for dinner parties or holiday gatherings. This recipe, discovered at a Christmas fair, boasts a melt-in-your-mouth texture and exquisite flavor. Prepare it the night before for optimal chilling and effortless elegance. Each bite is a heavenly combination of creamy white chocolate mousse and a crunchy biscuit base, topped with a fresh raspberry for a burst of juicy sweetness. Impress your guests with this unforgettable treat!

Vorbereitung 30 Min.

Kochzeit 210 Min.

Kalorien 612.9 kcal

Eiweiß 11g

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Zutaten für White Chocolate Mousse Torte

Ginger Biscuits
100g unsalted butter
White Chocolate
Double Cream
Icing Sugar
Raspberries

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Zubereitung von White Chocolate Mousse Torte

Line the base of a 23cm round springform tin with greaseproof paper.
Melt 100g unsalted butter in a saucepan over low heat. Stir in 200g digestive biscuit crumbs until well combined.
Press the biscuit mixture firmly into the prepared tin and chill in the refrigerator for 15 minutes.
Break 300g white chocolate into small pieces and place in a saucepan with 150ml heavy cream.
Heat very gently over low heat, stirring frequently until the chocolate is almost completely melted and smooth. Be careful not to overheat, as it will seize and become grainy.
Pour the melted chocolate mixture into a bowl and let it cool for 15 minutes, or until it just begins to thicken, stirring occasionally.
Whip the remaining 150ml heavy cream in a separate bowl until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
Pour the mousse mixture over the chilled biscuit base and smooth the top.
Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.
Before serving, dust with icing sugar or cocoa powder. Cut into squares and top each square with a fresh raspberry.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

152g

Fat

133g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Chocolate Mousse Torte?

White Chocolate Mousse Torte dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat White Chocolate Mousse Torte?

White Chocolate Mousse Torte hat etwa 612.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 16 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für White Chocolate Mousse Torte?

Die wichtigsten Zutaten für White Chocolate Mousse Torte sind Ginger Biscuits, Butter, White Chocolate, Double Cream, Icing Sugar, Raspberries. Die vollständige Liste mit Mengenangaben findest du oben.