White Chocolate Mousse Torte Receita

Indulge in this decadent White Chocolate Mousse Torte, a show-stopping dessert perfect for dinner parties or holiday gatherings. This recipe, discovered at a Christmas fair, boasts a melt-in-your-mouth texture and exquisite flavor. Prepare it the night before for optimal chilling and effortless elegance. Each bite is a heavenly combination of creamy white chocolate mousse and a crunchy biscuit base, topped with a fresh raspberry for a burst of juicy sweetness. Impress your guests with this unforgettable treat!

Preparo 30 min
Cozimento 210 min
Calorias 612.9 kcal
Proteína 11g
Avaliação Seja o primeiro
White Chocolate Mousse Torte 53

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Ingredientes para White Chocolate Mousse Torte

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Como fazer White Chocolate Mousse Torte

  1. Line the base of a 23cm round springform tin with greaseproof paper.
  2. Melt 100g unsalted butter in a saucepan over low heat. Stir in 200g digestive biscuit crumbs until well combined.
  3. Press the biscuit mixture firmly into the prepared tin and chill in the refrigerator for 15 minutes.
  4. Break 300g white chocolate into small pieces and place in a saucepan with 150ml heavy cream.
  5. Heat very gently over low heat, stirring frequently until the chocolate is almost completely melted and smooth. Be careful not to overheat, as it will seize and become grainy.
  6. Pour the melted chocolate mixture into a bowl and let it cool for 15 minutes, or until it just begins to thicken, stirring occasionally.
  7. Whip the remaining 150ml heavy cream in a separate bowl until stiff peaks form.
  8. Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
  9. Pour the mousse mixture over the chilled biscuit base and smooth the top.
  10. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.
  11. Before serving, dust with icing sugar or cocoa powder. Cut into squares and top each square with a fresh raspberry.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

152g

Fat

133g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer White Chocolate Mousse Torte?

White Chocolate Mousse Torte leva cerca de 240 minutos do início ao fim — aproximadamente 30 minutos de preparo e 210 minutos de cozimento.

Quantas calorias tem White Chocolate Mousse Torte?

White Chocolate Mousse Torte tem aproximadamente 612.9 calorias por porção, com cerca de 11 g de proteína, 16 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para White Chocolate Mousse Torte?

Os principais ingredientes de White Chocolate Mousse Torte são Ginger Biscuits, Butter, White Chocolate, Double Cream, Icing Sugar, Raspberries. Veja a lista completa com as medidas acima.

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