Zutaten für White Chocolate Orange Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Salt
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 1 large egg
- Orange Zest
- 2 cups white chocolate chips
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Zubereitung von White Chocolate Orange Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 tablespoon of finely grated orange zest.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of white chocolate chips and 1 cup of chopped walnuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
25g
Carbs
5g
