Zutaten für White Chocolate Salties
- White Chocolate
- Shortening
- Pretzel Sticks
- Salted Peanuts
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Zubereitung von White Chocolate Salties
- Melt white chocolate chips and vegetable shortening together in a double boiler or microwave-safe bowl. If using the microwave, heat in 30-second intervals, stirring until completely smooth and melted.
- Thoroughly stir the melted chocolate until it's smooth and completely combined. If using wax, ensure it's fully incorporated.
- Pour the melted chocolate into a large mixing bowl.
- Add the crushed pretzels and chopped nuts to the melted chocolate. Stir gently until the pretzels and nuts are evenly coated.
- Line a 15 x 10 inch baking pan with parchment paper and butter the parchment lightly. Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 20 minutes, or until the chocolate is firm. Once set, break the chocolate mixture into bite-sized pieces.
- Store your White Chocolate Salties in an airtight container in a cool, dry place for up to a week.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
739g
Fat
366g
Carbs
70g
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