Zutaten für Sugarplum Cookie Pizza
- Brown Sugar
- Granulated Sugar
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 ½ cups gumdrops (or other soft candies)
- White Chocolate Chips
- 2 tablespoons shortening
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Zubereitung von Sugarplum Cookie Pizza
- Preheat oven to 350°F (175°C). In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press or pat the dough into an ungreased 12-inch pizza pan or onto a 12-inch circle on an ungreased baking sheet.
- Bake for 10 minutes.
- Remove from oven and evenly sprinkle with 1 ½ cups gumdrops (or your favorite candies).
- Bake for another 5-7 minutes, or until the crust is golden brown and the candies are slightly softened.
- Let cool in the pan for 30 minutes.
- While the cookie cools, melt 1 cup semi-sweet chocolate chips and 2 tablespoons shortening in a small saucepan over low heat, stirring frequently until smooth.
- Drizzle the melted chocolate over the cooled cookie pizza.
- Let stand for 15-20 minutes, or until the chocolate is set.
- Cut into wedges and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
1473g
Fat
388g
Carbs
199g
