White Chocolate Salties Recipe

Indulge in these unbelievably delicious White Chocolate Salties! Easy to make and guaranteed to impress, this no-bake recipe is perfect for satisfying your sweet and salty cravings. Prefer milk or semisweet chocolate? No problem! This recipe is easily adaptable to your favorite chocolate type. Get ready for a delightful explosion of creamy white chocolate, crunchy pretzels, and your choice of nuts!

Prep Time 15 mins
Cook Time 20 mins
Calories 2664.4 kcal
Protein 107g
Rating 4.5 (2 Reviews)
White Chocolate Salties 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Salties

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How to Make White Chocolate Salties

  1. Melt white chocolate chips and vegetable shortening together in a double boiler or microwave-safe bowl. If using the microwave, heat in 30-second intervals, stirring until completely smooth and melted.
  2. Thoroughly stir the melted chocolate until it's smooth and completely combined. If using wax, ensure it's fully incorporated.
  3. Pour the melted chocolate into a large mixing bowl.
  4. Add the crushed pretzels and chopped nuts to the melted chocolate. Stir gently until the pretzels and nuts are evenly coated.
  5. Line a 15 x 10 inch baking pan with parchment paper and butter the parchment lightly. Pour the chocolate mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 20 minutes, or until the chocolate is firm. Once set, break the chocolate mixture into bite-sized pieces.
  7. Store your White Chocolate Salties in an airtight container in a cool, dry place for up to a week.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

739g

Fat

366g

Carbs

70g