White Velvet Cutout Cookies Rezept

Indulge in the delicate sweetness of these White Velvet Cutout Cookies! A Taste of Home Magazine recipe, these creamy, melt-in-your-mouth cookies are perfect for holiday baking or any special occasion. The recipe features a delightful cream cheese base, rolled out and cut into festive shapes. Finish them off with our creamy white velvet buttercream frosting (recipe #48001, not included here) for an unforgettable treat. Prepare to impress your friends and family with these elegant and delicious cookies!

Vorbereitung 120 Min.
Kochzeit 130 Min.
Kalorien 92.1 kcal
Eiweiß 1g
Bewertung Sei der Erste
White Velvet Cutout Cookies 50

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für White Velvet Cutout Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Velvet Cutout Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von White Velvet Cutout Cookies

  1. Cream together 1 cup (2 sticks) softened butter and 8 ounces of softened cream cheese in a large mixing bowl until light and fluffy.
  2. Add 1 1/2 cups granulated sugar, 2 large egg yolks, and 1 teaspoon vanilla extract. Mix until well combined.
  3. Gradually add 3 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
  4. Cover the dough and chill in the refrigerator for at least 2 hours, or until firm enough to roll out.
  5. Preheat your oven to 350°F (175°C).
  6. On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness.
  7. Use cookie cutters to cut out 3-inch shapes.
  8. Place the cut-out cookies about 1 inch apart on ungreased baking sheets.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them.
  11. Carefully remove the cookies to wire racks to cool completely.
  12. Once completely cool, frost with your favorite white velvet buttercream frosting (recipe #48001).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

16g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Velvet Cutout Cookies?

White Velvet Cutout Cookies dauert insgesamt etwa 250 Minuten – ungefähr 120 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat White Velvet Cutout Cookies?

White Velvet Cutout Cookies hat etwa 92.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für White Velvet Cutout Cookies?

Die wichtigsten Zutaten für White Velvet Cutout Cookies sind Butter, Cream Cheese, Granulated Sugar, Egg Yolks, Vanilla Extract, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben