White Velvet Cutout Cookies Receta

Indulge in the delicate sweetness of these White Velvet Cutout Cookies! A Taste of Home Magazine recipe, these creamy, melt-in-your-mouth cookies are perfect for holiday baking or any special occasion. The recipe features a delightful cream cheese base, rolled out and cut into festive shapes. Finish them off with our creamy white velvet buttercream frosting (recipe #48001, not included here) for an unforgettable treat. Prepare to impress your friends and family with these elegant and delicious cookies!

Preparación 120 min
Cocción 130 min
Calorías 92.1 kcal
Proteína 1g
Valoración Sé el primero
White Velvet Cutout Cookies 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para White Velvet Cutout Cookies

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Cómo preparar White Velvet Cutout Cookies

  1. Cream together 1 cup (2 sticks) softened butter and 8 ounces of softened cream cheese in a large mixing bowl until light and fluffy.
  2. Add 1 1/2 cups granulated sugar, 2 large egg yolks, and 1 teaspoon vanilla extract. Mix until well combined.
  3. Gradually add 3 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
  4. Cover the dough and chill in the refrigerator for at least 2 hours, or until firm enough to roll out.
  5. Preheat your oven to 350°F (175°C).
  6. On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness.
  7. Use cookie cutters to cut out 3-inch shapes.
  8. Place the cut-out cookies about 1 inch apart on ungreased baking sheets.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them.
  11. Carefully remove the cookies to wire racks to cool completely.
  12. Once completely cool, frost with your favorite white velvet buttercream frosting (recipe #48001).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

16g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar White Velvet Cutout Cookies?

White Velvet Cutout Cookies tarda unos 250 minutos de principio a fin: aproximadamente 120 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene White Velvet Cutout Cookies?

White Velvet Cutout Cookies tiene aproximadamente 92.1 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para White Velvet Cutout Cookies?

Los ingredientes principales de White Velvet Cutout Cookies son Butter, Cream Cheese, Granulated Sugar, Egg Yolks, Vanilla Extract, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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