Chilled Espresso Custard Rezept

Escape the heat with this decadent Chilled Espresso Custard! Inspired by a South Beach Diet recipe, this refreshing dessert is the perfect summer treat. Silky smooth espresso custard, chilled to perfection, offers a delightful balance of coffee flavor and creamy sweetness. Easy to make and incredibly satisfying.

Vorbereitung 210 Min.
Kochzeit 210 Min.
Kalorien 108 kcal
Eiweiß 12g
Bewertung Sei der Erste
Chilled Espresso Custard 45

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Zutaten für Chilled Espresso Custard

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Zubereitung von Chilled Espresso Custard

  1. In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until pale and smooth.
  2. Gradually whisk in the milk and espresso until well combined.
  3. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 8-10 minutes).
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the custard through a fine-mesh sieve into a bowl.
  6. Cover the surface of the custard with plastic wrap to prevent a skin from forming.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to chill completely.
  8. Serve chilled. Garnish with whipped cream, chocolate shavings, or a sprinkle of espresso powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

6g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chilled Espresso Custard?

Chilled Espresso Custard dauert insgesamt etwa 420 Minuten – ungefähr 210 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Chilled Espresso Custard?

Chilled Espresso Custard hat etwa 108 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Chilled Espresso Custard?

Die wichtigsten Zutaten für Chilled Espresso Custard sind 1% Low Fat Milk, Eggs, Sugar Substitute, Espresso Powder, Vanilla Extract, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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