Nanaimo Bars Rezept

Indulge in the rich, decadent delight of classic Nanaimo Bars! This no-bake recipe features a buttery graham cracker crust, a creamy custard middle layer, and a luscious chocolate ganache topping. Easy to make and always a crowd-pleaser, these bars are perfect for any occasion.

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 424.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Nanaimo Bars 38

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Nanaimo Bars

  • 1 cup 2 tablespoons Unsalted Butter
  • 1/2 cup White Granulated Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 Egg
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Ground Blanched Almonds
  • 1/2 cup Flaked Coconut
  • 2 tablespoons Heavy Cream
  • 2 teaspoons Vanilla Custard Powder
  • 2 cups Icing Sugar (Confectioners' Sugar)
  • 4 ounces Semi-Sweet Chocolate Baking Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Nanaimo Bars

  1. **Bottom Layer:** In a double boiler or heat-safe bowl set over simmering water, melt together 1/2 cup (113g) butter, 1/2 cup (60g) unsweetened cocoa powder, and 1/2 cup (70g) granulated sugar until smooth and combined.
  2. Whisk in 1 large egg until well incorporated and the mixture thickens slightly.
  3. Remove from heat and stir in 1 1/2 cups (190g) graham cracker crumbs and 1/4 cup (30g) chopped nuts (optional).
  4. Press the mixture firmly into the bottom of an ungreased 8x8 inch baking pan.
  5. **Middle Layer:** In a separate bowl, beat together 1/2 cup (113g) softened butter, 1/2 cup (120ml) whipping cream, 1/4 cup (30g) custard powder, and 2 cups (240g) icing sugar until light and fluffy.
  6. Spread the creamy mixture evenly over the graham cracker base.
  7. **Top Layer:** In a small saucepan over low heat, melt 1 cup (170g) semi-sweet chocolate chips and 1/4 cup (57g) butter, stirring frequently until smooth.
  8. Remove from heat and let the chocolate mixture cool slightly until it's still liquid but not hot.
  9. Pour the melted chocolate over the custard layer and spread evenly.
  10. Refrigerate for at least 2 hours, or until the chocolate is set.
  11. Cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

134g

Fat

82g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nanaimo Bars?

Nanaimo Bars dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Nanaimo Bars?

Nanaimo Bars hat etwa 424.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 14 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Nanaimo Bars?

Die wichtigsten Zutaten für Nanaimo Bars sind Unsalted Butter, White Sugar, Cocoa, Egg, Graham Cracker Crumbs, Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben