Zutaten für Whole Grain Pancakes Make Ahead Mix
- Old Fashioned Oats
- Whole Wheat Pastry Flour
- ¾ cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 ½ cups buttermilk (or milk)
- 4 tablespoons melted butter
- Vanilla Extract
- Canola Oil
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Zubereitung von Whole Grain Pancakes Make Ahead Mix
- Place 1 cup rolled oats in a spice grinder or mini processor and process to the consistency of flour.
- Transfer the oat flour to a large bowl.
- Whisk in 2 cups pastry flour, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Divide the dry mix evenly into three large zipper-top plastic bags (approximately 1 1/3 cups per bag).
- Refrigerate or freeze for up to three months.
- When ready to make pancakes, lightly beat 2 large eggs in a large bowl.
- Whisk in 1 ½ cups buttermilk (or milk), 4 tablespoons melted butter, and 1 teaspoon vanilla extract.
- Add the contents of one bag of pancake mix to the wet ingredients and stir gently until just combined. A slightly lumpy batter is okay!
- Heat a lightly oiled large griddle or skillet over medium heat. (Test the heat by sprinkling a few drops of water on the surface; they should sizzle immediately.)
- Pour ¼ cup of batter onto the hot griddle for each pancake, leaving space between them.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to appear on the surface and the edges look slightly dry.
- Serve immediately with your favorite toppings! Keep warm in a 200°F oven if needed.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
22g
Fat
8g
Carbs
10g