Zutaten für Winter Cake
- White Cake Mix
- Water, oil, and eggs as per cake mix instructions
- Oil as per cake mix instructions
- Eggs as per cake mix instructions
- Vanilla Frosting
- 1 (11 oz) jar marshmallow creme
- Pretzel Stick
- Berry Blue Gelatin Mix
- Hot Water
- Ice Cube
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Zubereitung von Winter Cake
- **Prepare the Cake Layers:** Bake two 9-inch round cake layers according to the package directions, using the specified amount of water, oil, and eggs.
- **Cool the Cakes:** Let the cake layers cool in the pans for 15 minutes before removing them to cool completely for an additional 20 minutes.
- **Freeze a Layer:** Freeze one cake layer for at least 20 minutes.
- **Make the Frosting:** In a medium bowl, combine the frosting and marshmallow creme, beating until smooth and creamy.
- **Assemble the Cake:** Place the room-temperature cake layer, rounded side down, onto a serving plate. Frost the top of this layer.
- **Create the Pond:** Place the frozen cake layer, rounded side up, on a cutting board. Using a small, sharp knife, carefully cut out an irregular 6x4 inch oval-shaped hole, keeping at least 1 1/2 inches from the edge of the cake. Remove the oval piece.
- **Layer the Cake:** Place the frozen cake layer (with the pond cutout) on top of the frosted layer. Frost the sides and top of the cake.
- **Seal the Pond:** Thickly frost the inside of the pond, ensuring it's completely sealed to hold the gelatin.
- **Prepare the Toboggan:** Cut the oval cake piece in half lengthwise. Place one half on top of the cake near the pond to create a sliding hill. Secure it by inserting pretzels into the hill for support. Frost the hill.
- **Set the Jello:** Use the other half of the oval cake piece to hold the jello as it sets. Prepare jello according to package directions using hot water and ice cubes for speed setting. Carefully spoon the slightly thickened gelatin into the pond, leaving about 1/4 inch from the top.
- **Decorate:** Decorate the cake using your choice of winter-themed decorations such as: pretzel tree trunks with bugle-bead leaves, marshmallow snowmen with gumdrop hats and noses and fruit snacks as scarves, teddy grahams with gum skates, gummy rings as inner tubes, gum sticks as toboggans, ice teddy grahams with mittens, scarves, and earmuffs.
Nutrition Information (Approximate per serving)
Sodium
208 g
Sugar
2971g
Fat
167g
Carbs
319g
