Zutaten für Better Than Sex Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Crushed Pineapple
- 1 cup granulated sugar
- Instant Vanilla Pudding
- Whipped topping, amount to taste
- Sweetened shredded coconut, amount to taste
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Zubereitung von Better Than Sex Cake
- Prepare and bake a 15.25 oz box of your favorite chocolate cake mix according to package directions. Let cool completely.
- In a medium saucepan, combine one 20-ounce can of crushed pineapple (reserve 1/4 cup juice for later) and 1 cup granulated sugar.
- Bring to a boil over medium heat, stirring constantly, until the sugar is completely dissolved.
- Let the pineapple mixture cool slightly.
- Once the cake is completely cool, poke holes all over the top using a fork.
- Gradually pour the cooled pineapple mixture over the cake, ensuring it soaks into the holes.
- Refrigerate for at least 2 hours.
- Prepare a 3.4 oz box of instant vanilla pudding according to package directions. You may use reserved pineapple juice to thin the pudding if needed.
- Spread the prepared pudding evenly over the pineapple-soaked cake.
- Cover the cake with aluminum foil and refrigerate overnight.
- Before serving, spread whipped topping generously over the pudding layer.
- Sprinkle with sweetened shredded coconut and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
245g
Fat
61g
Carbs
26g
